Home Run to Brett's Place

    One of my hobbies is home-roasting of Specialty Grade Coffee.  Perhaps you have already enjoyed homeroasted coffee, or even coffee from my roaster? This morning's cup of Brazil Fazenda "Jacaranda Estate" was incredible, with a rich cup and an after taste of rustic chocolate.  

    My "Mason Mills April Showers Blend" for 2009 includes coffees from El Salvador, Ethiopia and Colombia.  I start with Specialty Grade coffee, which is much more selective than what you may find at the store or the local shops.  I carefully blend, and then roast to a "Full City".  When completed, I seal in bags with a bosch release valve to allow the natural CO2 to escape.  Once in the package, I label and ship to you.

    If you would like to buy some coffee, please drop me an email at homeroast@gmail.com so I can get an accurate count.  This will make roast planning just a tad easier. 

Thanks,
Brett Mason
homeroast@gmail.com


    Here's some more information on specialty coffee:
http://www.scaa.org/what_is_specialty_coffee.asp
http://www.cupofexcellence.org

    For those crazy enough to get interested, here's some of the places I
began my pursuit...
http://www.sweetmarias.com
http://www.homeroasters.org
http://www.coffeegeek.com
http://www.burmancoffee.com
http://www.wholelattelove.com